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November 17, 2019
10:00 a.m. - 4:00 p.m.
Vermilionville Living History Museum & Folklife Park
The community is invited to participate in a Cochon de Lait at Vermilionville. Visitors will have the opportunity to learn about the traditions and history surrounding a traditional Cochon de Lait in a festive atmosphere. And, it is FREE!
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In addition to serving up delicious Cajun & Creole lunches six days a week, La Cuisine de Maman at Vermilionville can also provide catering for any special occasion. Whether your event is on-site at Vermilionville, at another venue or even at your own home we can cook up any of our menu items for large parties including local favorites like our gumbo and bread pudding. We can also create a custom menu specific for your event needs as well as provide the service.

If you are interested in receiving our catering menu or would like more information about having your special event catered, please contact Millicent Norbert at 337.233.4077 x 208 and we will be in touch with you soon.




  • Chicken & Sausage Gumbo (Feeds 10 people): $30/Gallon     $37/Gallon with Rice
  • Seafood Gumbo (Feeds 10 people): $40/Gallon     $47/Gallon with Rice
  • Stuffed Turkey Breast (Feeds 20 people): $50
  • Honey Glazed Ham (Feeds 20 people): $45
  • Medium String Bean Casserole (Feeds 20 people): $25
  • Large String Bean Casserole (Feeds 40 people):  $40
  • Medium Creole Glazed Yams (Feeds 20 people): $27
  • Large Creole Glazed Yams (Feeds 40 people): $45
  • Medium Seafood Cornbread (Feeds 20 people): $40
  • Large Seafood Cornbread (Feeds 40 people):  $60
  • Medium Rice Dressing (Feeds 20 people): $30
  • Large Rice Dressing (Feeds 40 people): $60
  • Medium Cornbread Dressing (Feeds 20 people): $30
  • Large Cornbread Dressing (Feeds 40 people): $60
  • Bread Pudding: $20/medium (Feeds 15 people)     $40/large (Feeds 30 people)
  • Fruit Cobbler: $25/medium (Feeds 15 people)     $50/large (feeds 30 people)