Vermilionville Facility Rental
Looking for a different setting for
your next event? Vermilionville offers a
unique event/reception hall modeled after an old cotton gin!
It features tables and ladder-back chairs, a stage, sound system, old
cypress dance floor and full service bar. To
ensure your comfort, the building is climate-controlled with central air and heat,
accented with numerous ceiling fans. Depending
on the requirements for the event, the
Chapel (La Chapelle des Attakapas)
The climate-controlled,
non-denominational chapel at Vermilionville is available only for evening weddings. Our chapel is a reproduction modeled after churches
in Pointe Coupee, LA (1760) and
Restaurant (La Cuisine de Maman)
The restaurant is fashioned after a
plantation overseers house and overlooks the scenic Bayou Vermilion. Depending on your set-up needs, it accommodates up
to 70 guests (total of both dining rooms), and makes a
wonderful place for wedding rehearsal dinners, meetings, and other small gatherings (see next page for details).
DEPOSIT: A $500 deposit is required to secure
the use of any of Vermilionvilles facilities. $400
is applied to the
Deposit requirements do not apply to regularly scheduled weekly meetings for clubs.
(1)
a full refund of $500 will be made if notification of intent to cancel is
made 5 months before event,
(2) $400 if notification is given 4 months before event,
(3)
$300 if notification is given 3 months prior to event,
(4) $200 if notification is given 2 months prior to the event, and
(5) $100 if notification is given 1 month prior to the event, and
(6) no refund for cancellations made within 30 days of the scheduled event.
A full refund will be made if Vermilionville should
have to cancel your event because of uncontrollable and/or unforeseen circumstances.
Outside food and beverages are NOT allowed. The only exceptions are
professionally-decorated wedding, groom, and birthdays cakes.
w/ $2700+ in food & beverage purchases before tax & service charges no charge
Facility only - no food & beverage $2700
Each additional hour beyond 4 hours (must be
pre-arranged) $200
Banquet tablecloths
$9.75
per
Cloth napkins
$1.75 per
Carving Station w/ Attendant
$50.00 flat fee
Sound technician for 3 hours (for
live band, spinning of CDs, etc.)
$150.00 flat fee
* for each
additional hour beyond 3 hours (must be pre-arranged)
$50.00 per
Microphone & Speakers
Podium
$50.00 flat fee
CHAPEL The rental hours of use include the following: time to decorate, the actual time for the ceremony, time for photographs, and time to remove decorations
Chapel only rental - Maximum 4 hours of use $600
Chapel rental
with reception at Vermilionville
- Maximum 4 hours of use
$300
RESTAURANT GLASSED-IN DINING AREA Glassed-in
porch dining room, seats 30 with buffet line
BEFORE
* each additional hour of use (must be pre-arranged)
$35 per hour
AFTER
*each
additional hour of use (must be pre-arranged)
$75 per hour
ENTIRE RESTAURANT
AFTER
CONFERENCE ROOM
Located in lobby of
*seating capacity with chairs only is
36 (some food restrictions)
$35 per hour
*if used as bridal dressing area (3
hrs. maximum)
$50 flat fee
Cost for a full bar w/attendant in the
restaurant or at a remote location in the festive area is $150.
Cost for a beer and/or wine only bar
w/attendant in the restaurant or at a remote location in the festive area is $100.
Food & Beverage
totals are subject to 8% sales tax and a 15% service charge.
Listed prices and fees are subject to
change. Written price quotes are
honored for up to one year.
CONTRACTED OUTSIDE VENDORS
Some
time/location restrictions apply to the outside vendors you may choose that will need
access to Vermilionvilles property (
i.e., flower shops, bakeries, DJ services, bands, photographers, etc.) It is the
clients responsibility to have all of
their contracted vendors call the Special Events Manager (337-233-4077) at least
2 weeks prior to the event to express their needs and
make arrangements.
Complete
privacy for your event cannot be assured until
Vermilionvilles
heritage & folklife park officially closes at
Contact:
Margo
Latiolais, Special Events Manager
Roxanne Marks, Restaurant Manager
(337)
233-4077
!