Welcome to Vermilionville
Vermilionville’s mission is to increase appreciation for the history, culture, and natural resources of the Native Americans, Acadians, Creoles, and peoples of African descent in the Attakapas region through the end of the 1800s. Through historic interpretation and conservation along the Bayou Vermilion, we strive to educate guests on the interactions of these groups and the connections between past and contemporary folklife, thus empowering guests to apply these lessons from our shared histories.
Calendar & Events
Explore Vermilionville
Wednesday, April 24 Lunch Special
Wednesday Plate Lunch Special: Chicken Breast with Tasso Cream Sauce, served with our homemade buttermilk biscuit, a side dish, salad, dessert and...
Thursday, April 25 Lunch Special
Thursday lunch special this week: Meatball Stew, served with our homemade buttermilk biscuit, a side dish, a cup of gumbo or salad, dessert and a...
Friday, April 26 Lunch Special
Seafood Friday brings Crawfish Fettuccini w/ Fried Shrimp! Served with our homemade buttermilk biscuit, a side, a cup of gumbo or salad, dessert and...